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Crispy Chilli Beef

Crispy Chilli Beef: A Flavor-Packed Takeout Delight at Home

Crispy Chilli Beef is a quick and flavorful dish that brings authentic takeout taste to your home.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin or Flank Steak Use flank for tenderness or sirloin for richer flavor.
  • 1 large Egg Beaten for binding the batter.
  • 0.5 cup Cornstarch Can substitute with arrowroot for gluten-free.
  • 0.5 cup All-Purpose Flour Opt for gluten-free flour to maintain crispy texture.
For the Batter
  • 0.5 cup Water Adjust for desired batter consistency.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Adjust to taste.
For Frying
  • 1 cup Vegetable Oil Can use canola or peanut oil.
For the Sauce
  • 0.25 cup Soy Sauce Low-sodium varieties available.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as a substitute.
  • 0.25 cup Hoisin Sauce For sweetness and complexity.
  • 1-2 tablespoons Chili Sauce Adjust for heat preference.
  • 1 tablespoon Sugar Brown sugar adds a deeper taste.
For Aromatics and Vegetables
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Minced.
  • 1 medium Onion Sliced.
  • 1 medium Bell Pepper Sliced.
  • 2 optional Red Chilies Sliced for heat.
  • 2 tablespoons Green Onions Chopped, for garnish.
  • 1 tablespoon Sesame Oil For finishing touch.

Equipment

  • Large frying pan
  • Mixing Bowl
  • wok

Method
 

Step-by-Step Instructions
  1. Slice the beef thinly against the grain into strips, about ¼ inch thick and let them rest.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, pepper. Whisk together before adding beaten egg and water. Stir until smooth.
  3. Heat vegetable oil in a large pan to 350°F (175°C). Dip beef strips in batter, allowing excess to drip off. Fry in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
  4. In a wok or large pan, heat sesame oil and sauté garlic, ginger, onion, and bell pepper for about 2 minutes until fragrant.
  5. Add soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar to the sautéed mixture. Stir well and simmer for about 2 minutes until slightly thickened.
  6. Add crispy beef strips into the sauce and toss to coat. Stir-fry for another 2-3 minutes to absorb sauce.
  7. Garnish with sliced red chilies and green onions. Serve immediately over jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 3mg

Notes

For best results, serve immediately after frying to maintain crispiness. Adjust the spice level in the sauce according to preference.

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