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–+ servings
Crispy Chilli Chicken

Crispy Chilli Chicken: Your New Favorite Quick Dinner Treat

Enjoy the irresistible flavors of crispy chilli chicken, a quick and delightful dinner treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Peanut Butter Swap with almond butter for allergy-friendly options.
  • 1 cup Oats Use gluten-free oats for a gluten-sensitive version.
  • ¼ cup Coconut Oil Substitute with unsalted butter if desired.
  • ½ cup Maple Syrup Agave syrup can be used as a substitute.
  • ½ cup Unsweetened Cocoa Powder Make sure it’s unsweetened for the best results.
For Topping
  • ½ cup Chocolate Chips Use dark chocolate for a richer taste or dairy-free options if needed.

Equipment

  • Mixing Bowl
  • pan
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats and cocoa powder.
  2. In a separate bowl, blend peanut butter, coconut oil, and maple syrup until smooth.
  3. Fold the dry mixture into the wet ingredients until fully combined.
  4. Line an 8x8 inch pan with parchment paper and press the mixture evenly into it.
  5. Chill the pan in the refrigerator for at least 30 minutes.
  6. Melt chocolate chips in the microwave and drizzle over the chilled bars.
  7. Cut into squares and serve chilled or at room temperature.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Ensure peanut butter is at room temperature for easier stirring; avoid over-mixing to prevent crumbling when cut.

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