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–+ servings
Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp: A Flavorful Buffet Delight

Delicious Chinese Coconut Shrimp, a crowd-pleaser with a crispy exterior and creamy coconut sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Peeled and Deveined Shrimp
  • 1 Egg White can swap for a flax egg for a vegan option
  • 3 tablespoons Water (or Rice Wine)
  • 1 teaspoon Coarse Kosher Salt regular salt can substitute
For the Creamy Sauce
  • 1 cup Full-Fat Coconut Milk light coconut milk can be used for a lighter taste
  • 2 tablespoons Sugar brown sugar adds depth
  • 1 tablespoon Mayonnaise Greek yogurt or vegan mayo as substitutes
  • 1 tablespoon White Vinegar apple cider vinegar is an alternative
For the Breading
  • 1 cup Cornstarch arrowroot powder serves as gluten-free substitute
  • 1 tablespoon Ginger (grated or minced) fresh ginger gives best flavor
  • 1 teaspoon Baking Powder baking soda can work in a pinch
Cooking Essentials
  • 2 cups Neutral Oil canola or vegetable oil works well

Equipment

  • Medium bowl
  • small saucepan
  • large bowl
  • deep skillet
  • Slotted spoon
  • wire rack

Method
 

Step-by-Step Instructions
  1. Marinate Shrimp: In a medium bowl, combine the peeled and deveined shrimp with egg white, water (or rice wine), and coarse kosher salt. Allow to marinate for at least 10 minutes.
  2. Prepare Coconut Sauce: In a small saucepan, whisk together coconut milk, sugar, mayonnaise, white vinegar, cornstarch, and a pinch of salt. Heat until thickened.
  3. Prepare Breading: In a large bowl, mix cornstarch and baking powder. Toss marinated shrimp in the cornstarch mix, then coat thoroughly.
  4. Fry Shrimp: Heat oil in a deep skillet to 350°F. Fry shrimp in batches for 1-2 minutes until golden brown. Drain on wire rack.
  5. Combine and Serve: Reheat coconut sauce and toss crispy shrimp in it. Serve immediately.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 25gProtein: 23gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 3mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze shrimp for up to 2 months; recoat with fresh coconut sauce before serving.

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