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–+ servings
Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips: Guilt-Free Crunchy Delight

Discover Crispy Cottage Cheese Chips, a guilt-free snack that’s high in protein and low in carbs, perfect for satisfying crunchy cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 chips
Course: Appetizers
Cuisine: Healthy
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Use low-fat or regular based on preference.
  • 1 cup Parmesan Cheese Substitute with cheddar or mozzarella for different flavors.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger garlic flavor.
  • 1 teaspoon Onion Powder Feel free to increase the quantity for a more pronounced onion flavor.
  • 1 teaspoon Dried Herbs (e.g., oregano, basil) Experiment with your favorite herbs based on preference.
  • to taste Salt Adjust to taste based on dietary needs.
  • to taste Pepper Adjust to taste based on dietary needs.
For the Topping (Optional)
  • 2 tablespoons Nutritional Yeast Perfect for those wanting a bigger cheese taste without dairy.
  • 1 teaspoon Chili Powder Use according to your spice preference for a zesty kick.

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Crispy Cottage Cheese Chips
  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with parchment paper or a silicone mat.
  3. In a mixing bowl, combine your cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Stir vigorously until the mixture is evenly combined.
  4. Drop small mounds of the cottage cheese mixture onto the prepared baking sheet, spaced about 2 inches apart.
  5. Bake for 15-20 minutes until the edges turn golden brown and crispy.
  6. Allow the chips to cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 4gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 200mgIron: 0.5mg

Notes

Allow the chips to cool completely to maximize their crispiness. Store leftovers in an airtight container for up to a week.

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