Ingredients
Method
- In a large bowl, combine the diced cucumbers, chopped tomatoes, and sliced red onion.
- Add the chopped parsley to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
Notes
- For added flavor, consider adding feta cheese or olives.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.