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Crispy Dill Chicken Sandwich

Crispy Dill Chicken Sandwich: Your New Favorite Lunch Delight

Experience the ultimate Crispy Dill Chicken Sandwich, a quick and customizable meal that elevates your lunchtime with crunchy panko-coated chicken and zesty dill mayo.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts Can substitute with thighs
  • 1 cup All-purpose flour Swap for whole wheat for healthier option
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Dried dill
  • 2 large Eggs Consider egg alternatives
  • 1/2 cup Milk
  • 2 cups Panko breadcrumbs Key for crispy texture
For the Frying
  • 1 cup Vegetable oil High smoke point is ideal
For the Buns and Toppings
  • 4 pieces Brioche buns Toasting recommended for texture
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for lighter option
  • 2 tbsp Fresh dill Chopped for the mayo
  • 1 tbsp Lemon juice Adjust to taste
  • 1 cup Shredded lettuce
  • 1/2 cup Dill pickles Sliced

Equipment

  • Large skillet
  • Shallow dish
  • Mixing Bowls

Method
 

Crispy Dill Chicken Sandwich Instructions
  1. Prepare the chicken by slicing the breasts in half horizontally and pound to ½ inch thickness.
  2. Mix the coating with flour, salt, black pepper, garlic powder, onion powder, and dried dill in a shallow dish.
  3. Prepare the egg wash by whisking eggs and milk until frothy in a separate bowl.
  4. Coat each chicken cutlet first in the flour mixture, then dip in egg wash, and finally press into panko breadcrumbs.
  5. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F.
  6. Fry the chicken cutlets for about 4-5 minutes on each side until golden brown.
  7. Make dill mayo by mixing mayonnaise, fresh dill, and lemon juice in a bowl until blended.
  8. Toast the brioche buns until golden brown in a toaster or skillet.
  9. Assemble the sandwiches with dill mayo, crispy chicken, lettuce, and pickles on toasted buns.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Ensure oil temperature is maintained while frying for optimal crispiness. Options for customization are abundant.

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