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Mareca

Crispy Dry Rub Chicken Wings: Unlock Irresistible Flavor!

Crispy Dry Rub Chicken Wings are a delicious and flavorful appetizer that are easy to make and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder

Method
 

  1. Preheat your oven to 425°F. Line a baking sheet with aluminum foil and place a wire rack on top.
  2. In a large bowl, combine the chicken wings and olive oil. Toss until the wings are evenly coated.
  3. In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper, dried oregano, salt, black pepper, and baking powder.
  4. Sprinkle the dry rub mixture over the chicken wings and toss until they are well coated.
  5. Arrange the wings in a single layer on the wire rack, ensuring they are not touching each other for even cooking.
  6. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 30gFat: 25g

Notes

  • For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
  • You can toss the wings in your favorite hot sauce before serving for a spicy kick.
  • For a different flavor profile, try adding lemon zest or a splash of lime juice to the dry rub.

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