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Easy Baked Chicken Chimichanga

Crispy Easy Baked Chicken Chimichangas for Family Fun

Enjoy a quick and flavorful Easy Baked Chicken Chimichanga recipe that's perfect for busy weeknights and customizable for everyone.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 chimichangas
Course: Chicken
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for fuss-free prep.
  • 1 can Refried Beans Opt for black beans if you prefer a lighter option.
  • 1 cup Salsa Use your favorite store-bought or homemade salsa.
  • 1 teaspoon Coriander Cumin can be used as an alternative.
  • 1 teaspoon Chili Powder Easy swap with taco seasoning packet.
  • 1 cup Shredded Cheese (Cheddar/Mexican Blend) Consider using Pepper Jack cheese for extra heat.
  • 2 tablespoons Chopped Green Onions Regular onions can be used if you prefer.
  • 1 tablespoon Diced Jalapeños Adjust according to your heat tolerance; removing seeds will lessen spice.
For Assembly
  • 4 large Flour Tortillas Use burrito-sized tortillas for the best results.
For the Finish
  • 2 tablespoons Melted Butter Substitute with olive oil or avocado oil if desired.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cooked shredded chicken, refried beans, salsa, coriander, chili powder, shredded cheese, green onions, and jalapeños.
  3. Lay a flour tortilla flat and spoon a generous amount of the chicken filling along the center. Roll tightly, folding in the sides.
  4. Place the chimichangas seam-side down on the baking sheet, brush with melted butter.
  5. Bake for 15 minutes, flip each chimichanga, and return to the oven for an additional 10 minutes.
  6. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1chimichangaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

Customize the fillings based on preference. After baking, pair with toppings like sour cream or guacamole.

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