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Crispy Gochujang Tofu is a must-try recipe today!

 

This Crispy Gochujang Korean Tofu is packed with bold, spicy, and slightly sweet flavors! Crispy tofu bites are coated in a sticky gochujang sauce that’s bursting with umami. It’s an easy, plant-based dish that’s perfect for serving with rice, noodles, or fresh veggies. Ready in just 30 minutes, this dish is a must-try for tofu lovers and Korean food enthusiasts alike!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -3 servings
Course: Main Course
Cuisine: Korean
Ingredients Method Notes

Ingredients
  

  • 1 block 14 oz firm tofu, pressed and cubed
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 green onion sliced (for garnish)
  • 1 teaspoon sesame seeds for garnish
Gochujang Sauce
  • 2 tablespoons gochujang Korean chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • ½ teaspoon grated ginger
  • 1 teaspoon cornstarch mixed with 2 tablespoons water slurry

Method
 

  1. Prepare the Tofu: Press the tofu for 15 minutes to remove excess moisture, then cut it into bite-sized cubes.
  2. Coat with Cornstarch: Toss the tofu cubes in cornstarch to create a crispy exterior.
  3. Crisp the Tofu: Heat vegetable oil in a large pan over medium-high heat. Add the tofu and pan-fry for 3-4 minutes per side until golden brown and crispy. Remove and set aside.
  4. Make the Sauce: In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger.
  5. Thicken the Sauce: In the same pan, add the sauce and bring to a simmer. Stir in the cornstarch slurry and cook for 1-2 minutes until thickened.
  6. Coat the Tofu: Add the crispy tofu to the pan and toss until fully coated in the sauce.
  7. Garnish & Serve: Sprinkle with green onions and sesame seeds. Serve hot with rice or steamed veggies.
  8.  

Notes

  • Extra Crunch: For even crispier tofu, bake at 400°F (200°C) for 20 minutes before tossing in the sauce.
  • Make it Spicier: Add red pepper flakes or a dash of sriracha.
  • Gluten-Free Option: Use tamari instead of soy sauce.
  • Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in a pan for the best texture.

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