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–+ servings
Merry

Crispy & Gooey Apple Pie Bombs

These Cinnamon Apple Bites are the perfect blend of flaky, buttery dough and warm, spiced apple filling. Each bite is coated in a cinnamon-sugar crust, creating a delightful crunch that melts into a gooey, caramelized center. Whether you serve them for breakfast, dessert, or a cozy snack, these bite-sized treats are simple to make and impossible to resist!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Medium apples 2, peeled, cored, and diced
  • Unsalted butter 2 tablespoons
  • Granulated sugar 1/3 cup
  • Ground cinnamon 1 teaspoon
  • Cornstarch 1 tablespoon
  • Water 2 tablespoons
For the Dough:
  • Refrigerated biscuit dough 1 can, 8 biscuits
  • Unsalted butter melted (1/2 cup)
  • Granulated sugar 1 cup
  • Ground cinnamon 1 tablespoon

Method
 

  1. Make the Apple Filling: In a pan over medium heat, melt the butter and add diced apples, sugar, and cinnamon. Cook for 3-4 minutes until softened. Mix cornstarch with water and stir into the apples. Cook until thickened, then remove from heat.
  2. Prepare the Dough: Preheat the oven to 350°F (175°C) and grease a baking dish. Flatten each biscuit dough round and place a spoonful of apple filling in the center. Seal the edges to form a ball.
  3. Coat and Bake: Dip each dough ball in melted butter, then roll in the cinnamon-sugar mixture. Place in the baking dish and bake for 18-20 minutes until golden brown.
  4. Serve and Enjoy: Let cool slightly before serving. Enjoy warm for the best flavor!

Notes

  • For extra crunch, add chopped pecans or walnuts to the filling.
  • Drizzle with caramel sauce for an indulgent twist.
  • Store leftovers in an airtight container for up to 3 days and reheat in the oven for a crispy texture.

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