Crispy Greek Roast Potatoes with Zesty Lemon Feta Twist

These Crispy Greek Roast Potatoes are a delightful side dish, perfect for any meal, offering a burst of flavor with lemon and feta.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 potatoes

Course: Dishes

Cuisine: Greek

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold Potatoes Substitute red potatoes if needed.
1/4 cup Olive Oil Extra virgin for robust taste.

For the Flavor

1 whole Lemon Juice and Zest Juiced and zested.
3 cloves Garlic Fresh preferred.
1 tablespoon Dried Oregano Use 1 teaspoon dried for each tablespoon fresh.

For Freshness

1/4 cup Fresh Herbs Any combination of basil, oregano, parsley, thyme.

For Topping

1 cup Feta Cheese Crumble for best flavor.
to taste Sea Salt Season generously.
to taste Black Pepper Season generously.

Equipment

Oven
Baking Sheet
large bowl
Small Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Quarter the potatoes and toss with olive oil, lemon zest, juice, and oregano. Season with salt and pepper.
Add halved lemon directly to the bowl for additional citrus flavor.
Spread potatoes on a baking sheet and add minced garlic. Roast for 30-40 minutes, stirring halfway through.
Chop fresh herbs and mix with olive oil and crumbled feta in a small bowl.
Once roasted, drizzle herb-infused oil over potatoes and sprinkle with the feta mixture. Serve immediately.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 33gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Ensure potatoes are cut evenly for uniform cooking and use high-quality olive oil for best flavor.

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