Go Back
–+ servings
Ground Beef Quesadillas

Crispy Ground Beef Quesadillas: Comfort Food Magic at Home

Ground Beef Quesadillas offer a crispy, cheesy experience that's perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Beef
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Lean Ground Beef Choose an 80/20 or 90/10 blend for perfect flavor and texture.
  • 2 tbsp Tomato Paste Adds a rich, tangy base to the beef mixture.
  • 1/4 cup Beef Broth Moistens the beef; can swap with water.
  • 1 tbsp Taco Seasoning Infuses the beef with traditional Tex-Mex flavors.
For Assembly
  • 4 large Flour Tortillas 10-inch, essential for achieving crispy crust.
  • 1.5 cups Bright Orange Cheddar Cheese Forms a deliciously melty layer.
  • 1.5 cups White Monterey Jack Cheese Melts beautifully for that gooey finish.
For Cooking
  • 1 tbsp Vegetable Oil Used for toasting the tortillas.
For Garnishing and Serving
  • 2 tbsp Fresh Green Cilantro Adds a fresh touch.
  • 1/2 cup Smooth White Sour Cream Cool dipping sauce for quesadillas.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium-high heat and add 1 pound of lean ground beef. Cook for 5–7 minutes, breaking it up, until thoroughly browned.
  2. Stir in 2 tablespoons of tomato paste, 1 tablespoon of taco seasoning, and 1/4 cup of beef broth into the beef. Simmer for 2-3 minutes until coated in a thick sauce.
  3. Wipe the skillet clean, brush with 1 tablespoon of vegetable oil, and lay a large tortilla flat to heat for about 30 seconds.
  4. On one half of the warmed tortilla, sprinkle 1.5 cups of cheddar cheese, then spoon on your beef mixture, topped with Monterey Jack cheese.
  5. Fold the tortilla over to enclose the fillings. Cook for about 2-3 minutes on one side, then flip and cook for 2 more minutes.
  6. Transfer the quesadilla to a cutting board and rest for 1 minute, then slice into triangles, garnish with cilantro, and serve with sour cream.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Grate your cheese for the best meltability, cook at medium-low heat, and experiment with fillings for variety.

Tried this recipe?

Let us know how it was!