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Crispy Hawaiian Mochiko Chicken

Crispy Hawaiian Mochiko Chicken for Easy Flavorful Nights

Enjoy Crispy Hawaiian Mochiko Chicken, a gluten-free dish featuring a ginger-garlic marinade and ultra-crispy coating for a delightful family meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Marination Time 4 hours
Total Time 4 hours 50 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 2 large Eggs Acts as a binding agent for the marinade.
For the Coating
  • 1 cup Mochiko Flour Gluten-free flour that creates a crispy finish.
  • 1/2 cup Potato Starch Adds extra crunch to the coating.
For the Marinade
  • 1/4 cup Soy Sauce Opt for gluten-free if needed.
  • 2 tablespoons Sugar Can replace with honey or agave syrup.
  • 2 tablespoons Mirin Adds sweetness to enhance flavor.
  • 2 cloves Garlic Minced for seasoning.
  • 1 tablespoon Ginger Grated; adjust according to heat preference.
  • 2 tablespoons Scallions Chopped for a fresh flavor.
For Frying
  • 4 cups Vegetable Oil Use to heat up for frying.
For Serving
  • 1/2 cup Spicy Mayo Adjust according to spice tolerance.
  • to taste Furikake Optional seasoning for serving.

Equipment

  • Mixing Bowl
  • Dutch oven
  • Thermometer
  • Slotted spoon
  • wire rack

Method
 

Step-by-Step Directions
  1. In a mixing bowl, whisk together mochiko flour, potato starch, eggs, sugar, soy sauce, mirin, chopped scallions, minced garlic, and grated ginger until smooth.
  2. Cut chicken thighs into strips, coat with marinade, cover, and refrigerate for at least 4 hours or overnight.
  3. Heat vegetable oil in a Dutch oven to 350°F (175°C) for frying.
  4. Fry marinated chicken strips in small batches for 4-5 minutes until golden brown and crispy.
  5. Serve the crispy chicken with spicy mayo and a sprinkle of furikake.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Marinate overnight for maximum flavor. Store leftovers in an airtight container with a paper towel for optimal crispness.

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