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–+ servings
Homemade Corn Nuts

Crispy Homemade Corn Nuts: A Healthier Snack Adventure

Enjoy homemade corn nuts that are healthier and gluten-free. A tasty, crunchy, and customizable snack! Perfect for gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Drying Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 63
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Nuts
  • 15 ounces Dried Hominy Using dried is essential as canned won't offer the right crunch!
  • 2 tablespoons Peanut Oil Feel free to use other high smoke point oils like avocado or canola.
  • 1 teaspoon Fine Ground Salt Go for fine salt for the best seasoning effect!
For the Seasoning
  • 1 teaspoon Garlic Powder Adjust according to your personal taste!
  • 1 teaspoon Paprika Try smoked paprika for a bold twist!
  • 1 teaspoon Onion Powder Modify according to your palate preferences!

Equipment

  • large bowl
  • Baking Sheet
  • Paper Towels
  • Oven
  • small jar

Method
 

Step-by-Step Instructions for Homemade Corn Nuts
  1. Soak the hominy in a large bowl of water for 6 to 10 hours.
  2. Drain and dry the hominy on paper towels for 1 hour.
  3. Preheat the oven to 375°F for convection or 400°F for standard baking.
  4. Prepare the seasoning by mixing salt, garlic powder, paprika, and onion powder in a jar.
  5. Drizzle the dried hominy with peanut oil and toss to coat evenly.
  6. Add the seasoning mixture to the oiled hominy and mix thoroughly.
  7. Spread the seasoned hominy on a parchment-lined baking sheet and bake for 20 minutes, then stir and bake for another 20-25 minutes or until golden and crunchy.
  8. Cool for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 63kcalCarbohydrates: 12gProtein: 3gFat: 2gSodium: 137mgPotassium: 80mgFiber: 2gSugar: 1gIron: 1mg

Notes

For best results, ensure the hominy is completely dried after soaking and monitor baking closely to avoid over-browning.

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