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–+ servings
Merry

Crispy Honey Chili Chicken is a must-try recipe!

This Crispy Honey Chili Chicken is a mouthwatering fusion of crunchy chicken tossed in a sticky, sweet-and-spicy sauce. It's a flavor bomb with golden-fried bites glazed in chili-infused honey that delivers the perfect mix of heat and sweetness. Ideal for dinner or as a party appetizer!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Indo-Chinese
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless chicken breast or thighs cut into bite-sized cubes
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 egg
  • Salt and pepper to taste
  • Oil for deep frying
  • 2 tablespoons oil for the sauce
  • 4 –5 dried red chilies or 1 teaspoon chili flakes
  • 1 tablespoon garlic finely chopped
  • 1 tablespoon ginger finely chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 1 teaspoon vinegar or lemon juice
  • 1 tablespoon water adjust for sauce thickness
  • Spring onions or sesame seeds for garnish

Method
 

  1. In a bowl, mix chicken pieces with cornstarch, flour, egg, salt, and pepper until evenly coated.
  2. Heat oil in a deep pan and fry chicken in batches until golden brown and crispy. Set aside on paper towels.
  3. In a separate pan, heat 2 tablespoons of oil. Add dried chilies (or flakes), garlic, and ginger. Sauté for 1 minute.
  4. Stir in soy sauce, ketchup, honey, vinegar, and water. Mix and simmer for 2–3 minutes until slightly thick.
  5. Toss the fried chicken into the sauce and mix until every piece is well coated.
  6. Garnish with spring onions or sesame seeds before serving.

Notes

  • Adjust chili quantity to suit your spice level.
  • For extra crunch, double-fry the chicken.
  • Use air fryer for a lighter version—just spray with oil and cook at 400°F for 12–15 mins.

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