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–+ servings
Korean Fried Chicken

Crispy Korean Fried Chicken Wings That Bring the Heat

These Korean Fried Chicken Wings are crispy, spicy, and sweet, perfect for any gathering or snack.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 45 minutes
Servings: 4 wings
Course: Chicken
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g chicken wings Fresh wings are essential for achieving the best flavor and texture.
  • 50 g cornflour Can substitute with all-purpose flour.
For the Marinade
  • 1 large chunk ginger (peeled and finely grated) Adds aromatic warmth.
  • vegetable oil (for frying) Neutral oil with a high smoke point.
For the Sauce
  • 6 tbsp dark brown soft sugar Can swap with light brown sugar.
  • 2 tbsp gochujang (Korean chili paste) Key ingredient for spice.
  • 2 tbsp soy sauce Opt for tamari for gluten-free.
  • 2 large garlic cloves (crushed) Pre-minced garlic can be used.
  • 1 small piece ginger (peeled and grated) Enhances the sauce.
  • 2 tsp sesame oil Provides a nutty aroma.
For Garnish
  • sesame seeds (to serve) Adds a delightful nutty crunch.

Equipment

  • Medium saucepan
  • large bowl
  • Large frying pan
  • Slotted spoon

Method
 

Preparation Steps
  1. In a medium saucepan, combine dark brown sugar, gochujang, soy sauce, crushed garlic, and grated ginger. Heat over medium for 3-4 minutes until syrupy.
  2. In a large bowl, add chicken wings and season generously with salt, pepper, and grated ginger. Mix well.
  3. Sprinkle cornflour over the wings and toss until completely coated.
  4. In a large frying pan, heat vegetable oil to 180°C (350°F). Fry chicken wings in batches for 8-10 minutes until golden-brown.
  5. Remove wings with a slotted spoon, letting them drain on kitchen paper for about 2 minutes.
  6. Reheat sauce briefly, then toss wings in the sauce until coated. Garnish with sesame seeds and serve.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Ensure your oil is hot enough before frying for crispy wings. Avoid overcrowding the pan and toss wings in hot sauce for maximum flavor absorption.

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