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–+ servings
Lemon Pepper Wings With Honey Glaze

Crispy Lemon Pepper Wings with Honey Glaze for Ultimate Flavor

Discover the irresistible flavor of Lemon Pepper Wings With Honey Glaze—a quick and easy crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Opt for flats and drumettes for maximum crunch.
  • 2 tablespoons Lemon Pepper Seasoning Key for zesty flavor.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Salt Elevates flavors.
  • 1 tablespoon Baking Powder Promotes crispy texture.
For the Honey Glaze
  • 1/4 cup Unsalted Butter Forms a rich foundation.
  • 3 tablespoons Honey Provides sticky sweetness.
  • 2 tablespoons Fresh Lemon Juice Adds acidity.
  • 1 lemon Lemon Zest Intensifies lemon flavor.
For Garnish and Serving
  • Fresh Parsley For garnish.
  • Lemon Wedges For serving.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • wire rack
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil and place a wire rack on top.
  2. In a large bowl, combine chicken wings with lemon pepper seasoning, garlic powder, salt, and baking powder. Toss until wings are well coated.
  3. Spread the seasoned wings in a single layer on the wire rack and bake for 35-40 minutes, flipping halfway through.
  4. While wings bake, melt unsalted butter in a saucepan over medium heat. Whisk in honey, fresh lemon juice, and lemon zest. Cook until glaze slightly thickens.
  5. Remove wings from the oven and toss in warm honey glaze until fully coated.
  6. Transfer glazed wings to a platter, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure wings are well-spaced on the rack for optimal crispiness and toss in warm glaze immediately after baking.

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