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–+ servings
Mexican Potatoes with Spices

Crispy Mexican Potatoes with Spices for Easy Comfort Food

Discover the vibrant flavors of Crispy Mexican Potatoes with Spices, a delightful dish perfect for snacking or as a side.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes (Yukon Gold) opt for waxy varieties
  • 3 tablespoons Olive Oil enhances richness
  • 1 teaspoon Salt adjust to taste
For the Seasoning
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Paprika use smoked paprika for extra kick
  • 1 teaspoon Garlic Powder or fresh garlic for more flavor
  • 1 teaspoon Onion Powder for sweetness
  • 1 teaspoon Chili Powder adjust for spice preference
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley or fresh for vibrance

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the medium potatoes into 1-inch pieces.
  3. In a mixing bowl, drizzle olive oil over the cubed potatoes and add salt and spices. Toss to coat evenly.
  4. Line a baking sheet with parchment paper, and spread the seasoned potatoes in a single layer.
  5. Bake for 30-35 minutes, stirring halfway through until golden brown and crispy.
  6. Let the potatoes cool for a few minutes before serving hot, with your favorite toppings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Serve the potatoes immediately after baking for the best crunch. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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