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Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Chili Honey Bliss

Try these Oven Fried Feta Rolls with Chili Honey for a delicious appetizer that marries flaky phyllo pastry and creamy feta cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Phyllo Pastry Handle carefully to avoid tearing.
  • 8 ounces Feta Cheese Can substitute with goat cheese or halloumi.
  • 2 tablespoons Fresh Dill Or use 2 teaspoons dried if fresh is unavailable.
  • 2 tablespoons Fresh Mint Can substitute with dried mint or omitted.
  • 1 tablespoon Lemon Zest Fresh zest delivers the best flavor.
  • 1/2 teaspoon Black Pepper Adjust to your preference for spice.
  • 3 tablespoons Olive Oil For brushing phyllo for crispiness.
For the Chili Honey Drizzle
  • 1/2 cup Honey Maple syrup can be used as a substitute.
  • 1 teaspoon Chili Flakes Adjust based on your heat preference.
  • 1 tablespoon Lemon Juice Balances the sweetness of the honey.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Pastry Brush
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine crumbled feta cheese, chopped fresh dill, minced fresh mint, lemon zest, and black pepper. Mix until fully combined.
  3. Lay one sheet of phyllo pastry on a flat surface, brush with olive oil, then layer a second sheet on top and brush again. Repeat to create three layers.
  4. Cut the layered phyllo into four long strips lengthwise, keeping the edges straight.
  5. Place a tablespoon of filling at one end of each strip, fold the sides over, and roll tightly to encapsulate the filling.
  6. Arrange the rolls seam-side down on the prepared baking sheet and brush the tops with olive oil.
  7. Bake the rolls for 18-20 minutes until golden brown.
  8. Prepare the chili honey by combining honey, chili flakes, and lemon juice in a saucepan over low heat. Stir and warm to slightly thicken for 3-5 minutes.
  9. Let the rolls cool slightly, drizzle with chili honey, and serve warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Keep phyllo covered with a damp cloth while assembling. Adjust baking time as oven temperatures may vary. Serve immediately for best results.

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