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–+ servings
Pineapple Fritters

Crispy Pineapple Fritters with a Tropical Twist

These Pineapple Fritters offer a quick, satisfying dessert with delicious tropical flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 cup All-Purpose Flour Gluten-free flour can also be adapted.
  • 2 tablespoons Granulated Sugar Consider coconut sugar for a less refined option.
  • 1 tablespoon Baking Powder Avoid substituting directly with baking soda.
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon Adjust according to personal taste.
  • 1 large Egg Can be swapped with a flax egg for a vegan option.
  • 1 cup Milk Use dairy-free milk for vegan option.
  • 1 medium Fresh Pineapple Sliced into 1/2-inch rings.
  • 2 cups Vegetable Oil For frying.
  • 1/4 cup Additional Cinnamon and Sugar For dusting.
Optional Toppings
  • 2 scoops Coconut Ice Cream Perfect pairing.
  • 1 tablespoon Chocolate Sauce Drizzle for an indulgent touch.
  • 1/4 cup Shredded Coconut For extra tropical flair.

Equipment

  • Deep fryer or heavy pot
  • Mixing Bowl
  • Candy or deep-fry thermometer

Method
 

Step‑by‑Step Instructions
  1. Slice fresh pineapple into 1/2-inch rings and set aside.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Create a well and add egg and milk. Stir until smooth.
  3. Heat vegetable oil in a deep fryer or pot to 375°F (190°C).
  4. Dip pineapple rings in batter until fully coated, allowing excess to drip off.
  5. Gently fry coated pineapple rings in batches for about 2 minutes on each side until golden brown.
  6. Remove fritters and drain on paper towels. Dust with cinnamon and sugar.
  7. Serve warm with optional toppings.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 80IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Monitor oil temperature for optimal crispiness and avoid overcrowding while frying.

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