Crispy Pizza Chips: Your Go-To Snack for Flavor and Fun

Enjoy delightful Pizza Chips with this keto-friendly recipe. Perfect for snacking, they're low-carb and gluten-free!

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 chips

Course: Appetizers

Cuisine: Italian

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 cup Shredded Mozzarella Cheese Fresh mozzarella adds a richer taste, but pre-shredded works too.
20 slices Pepperoni Can swap for turkey pepperoni or omit for a vegetarian version.

Equipment

Oven
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions for Pizza Chips

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay pepperoni slices flat on the prepared baking sheet, spacing them apart.
Sprinkle shredded mozzarella cheese generously over each pepperoni slice.
Bake in the preheated oven for 8-10 minutes until cheese is bubbling and edges of pepperoni are crispy.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 120mgSugar: 1gVitamin A: 100IUCalcium: 200mgIron: 0.5mg

Notes

Store leftover Pizza Chips in an airtight container layered with parchment paper for up to 5 days. For longer storage, freeze them in a freezer-safe container for up to 2 months.

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