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–+ servings
Crispy Potato & Chicken Bowl

Crispy Potato & Chicken Bowl

Crispy Potato & Chicken Bowl is your new favorite comfort meal, combining crispy potatoes, juicy chicken, and vibrant veggies for a quick and satisfying dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Russet Potatoes or sweet potatoes if preferred
  • 2 tablespoons Olive Oil consider extra virgin for flavor
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
For the Protein
  • 2 pounds Boneless, Skinless Chicken Breasts substitute with chicken thighs if desired
  • 1 teaspoon Garlic Powder or fresh garlic for a bolder flavor
For Seasoning
  • 1 teaspoon Paprika smoked paprika for added flavor
  • 1 teaspoon Onion Powder or sautéed fresh onions
For the Veggies
  • 2 cups Broccoli Florets or zucchini/green beans
  • 1 medium Red Bell Pepper or other colored bell peppers
For the Topping
  • 1 cup Shredded Cheddar Cheese or dairy-free cheese
  • 1/4 cup Chopped Fresh Parsley for garnish

Equipment

  • Oven
  • Baking Sheet
  • large mixing bowl
  • Large skillet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, toss diced russet potatoes with olive oil, salt, and pepper. Transfer to the baking sheet in a single layer.
  3. Roast the potatoes in the oven for about 20-25 minutes, stirring halfway through.
  4. While the potatoes roast, heat olive oil in a large skillet and add the seasoned chicken. Cook for 6-8 minutes until golden and cooked through.
  5. Add broccoli florets and red bell pepper to the skillet, sautéing for an additional 3-4 minutes.
  6. Combine the roasted potatoes with the chicken and veggies in the skillet.
  7. Sprinkle cheddar cheese over the mixture, cover to allow the cheese to melt.
  8. Serve in bowls and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 75mgCalcium: 300mgIron: 3mg

Notes

Make sure to cool leftovers and store them in airtight containers for optimal freshness. Reheat thoroughly before serving.

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