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–+ servings
Potato Galette

Crispy Potato Galette Recipe: A Must-Try Comfort Food

This Potato Galette is a crispy, cheesy masterpiece that transforms Yukon Gold potatoes into a comforting, showstopping side dish.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Baking
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Galette
  • 7-8 medium Yukon Gold Potatoes A must-have for structure and rich flavor.
  • 3 tbsp Butter Melted; infuses richness and helps achieve crispy crust.
  • 2 tbsp Olive Oil Essential for pre-heating the skillet.
  • 1 1/4 cups Gruyère Cheese Offers creaminess and flavor.
  • Parmigiano Reggiano Optional but recommended for added nutty depth.
  • Seasoned Salt Essential for enhancing taste.
  • Black Pepper Essential for enhancing taste.
Cooking Essentials
  • 1 square Parchment Paper Makes flipping and removing the galette easy.

Equipment

  • 8-inch Cast Iron Skillet
  • Mandolin
  • Parchment paper

Method
 

Preparation Steps
  1. Begin by slicing 7-8 medium Yukon Gold potatoes thinly using a mandolin for uniformity.
  2. Heat your 8-inch cast iron skillet over medium-high heat and add 2 tablespoons of olive oil.
  3. In a large mixing bowl, combine the sliced potatoes with 3 tablespoons of melted butter, seasoned salt, and black pepper.
  4. Carefully arrange the first layer of potato slices in the hot skillet and sprinkle with Gruyère cheese, layering for 6-7 layers.
  5. Cover the top of the galette with a square of parchment paper and place a heavy skillet or another weight on top.
  6. Cook the Potato Galette on the stovetop for about 7-8 minutes or until the bottom is crispy and golden brown.
  7. Preheat your oven to 400°F (200°C) and bake the galette for approximately 55 minutes.
  8. After baking, let the Potato Galette cool for a few minutes, then carefully flip it onto a cutting board.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 900mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Store leftover Potato Galette in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

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