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–+ servings
Salmon Patties

Crispy Salmon Patties That Make Weeknight Dinners Fun

Delightful crispy salmon patties perfect for busy nights, bursting with flavor and budget-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 patties
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 can Canned Salmon
  • 1 large Egg
  • 1/4 cup Mayonnaise or Greek yogurt
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard or yellow mustard
  • 1 teaspoon Worcestershire Sauce optional
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
  • 1/4 cup Chopped Scallions or shallots
  • 1 tablespoon Fresh Dill or dried
  • 1 tablespoon Fresh Parsley or dried
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Pepper to taste
For Frying
  • 2 tablespoons Olive Oil

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Drain the canned salmon and flake it into a medium mixing bowl.
  2. Combine the egg, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, panko breadcrumbs, chopped scallions, dill, parsley, garlic powder, salt, and pepper with the salmon.
  3. Shape the mixture into six patties, each about 1/2 inch thick.
  4. Heat olive oil in a large skillet over medium heat.
  5. Fry the patties for 3-4 minutes on each side until golden brown.
  6. Remove from skillet and serve warm.

Nutrition

Serving: 1pattieCalories: 180kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 450mgPotassium: 300mgFiber: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with dipping sauces like tzatziki or remoulade, and lemon wedges for freshness.

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