Ingredients
Equipment
Method
Dough Preparation
- In a large mixing bowl or stand mixer, combine the ingredients for the dough and mix on low speed for about 10 minutes until smooth and elastic.
Shape the Rings
- Divide the dough into 6 equal pieces, roll each into a log, and connect the ends to form rings.
Rest the Dough
- Place the rings on a parchment-lined baking sheet, cover with a towel, and let them rest for about 30 minutes.
Prepare Coating Mixture
- Mix warm water with honey in a shallow bowl, then spread sesame seeds on a separate plate.
Coat the Rings
- Dip each ring in the honey water mixture and roll in sesame seeds, pressing gently to adhere.
Bake the Rings
- Preheat oven to 400°F (convection) or 425°F (conventional), then bake the rings for about 20 minutes until golden brown.
Cooling the Rings
- Allow the baked rings to cool on the baking sheet for a few minutes before serving.
Nutrition
Notes
For best enjoyment, serve fresh and store in an airtight container if needed.
