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Shredded Brussels Sprouts with Bacon

Crispy Shredded Brussels Sprouts with Bacon: A Family Favorite

This easy recipe for Shredded Brussels Sprouts with Bacon transforms a simple side into a family favorite with its crispy texture and delightful flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 lb Brussels Sprouts Fresh or pre-shredded
  • 6 oz Bacon Uncooked and chopped
For the Roasting
  • 2 tbsp Olive Oil Can substitute with avocado oil
  • 1 tbsp Balsamic Vinegar Red wine vinegar can substitute
  • 1 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Knife or food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the Brussels sprouts, trim their ends, and shred them finely.
  3. In a mixing bowl, combine shredded Brussels sprouts, olive oil, balsamic vinegar, diced bacon, salt, and pepper. Toss gently.
  4. Spread the mixture on a parchment-lined baking sheet in a single layer.
  5. Roast in the oven for 20-25 minutes, tossing halfway through.
  6. Remove from oven, let cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 75mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure sprouts are not overcrowded and use fresh ingredients when possible. Adjust seasoning to taste and feel free to experiment with additional flavors like garlic or shallots.

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