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Mareca

Crispy Shrimp and Sweet Potato Fritters: A Tasty Delight!

Crispy Shrimp and Sweet Potato Fritters are a delicious and crunchy treat, perfect for any seafood lover.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 medium sweet potato grated (about 1 cup)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup cold water
  • Vegetable oil for frying

Method
 

  1. In a large bowl, combine the grated sweet potato, flour, cornstarch, baking powder, salt, and black pepper. Mix well.
  2. Add the cold water gradually, stirring until the batter is smooth and well combined.
  3. Fold in the shrimp, green onions, and cilantro until evenly distributed.
  4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
  5. Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
  6. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
  7. Serve hot with a dipping sauce of your choice.

Nutrition

Serving: 1fritterCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 400mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider marinating the shrimp in a little garlic and lime juice for 15 minutes before mixing into the batter.
  • You can substitute the shrimp with cooked crab or fish for a different seafood twist.

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