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–+ servings
Merry

Crispy Slow Cooker Corned Beef is a must-try dish!

 Tender, flavorful corned beef slow-cooked to perfection and finished under the broiler for a crispy crust. A hands-off meal that's incredibly satisfying!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 –4 lb corned beef brisket with spice packet
  • 4 cups water
  • 1 onion quartered
  • 3 cloves garlic smashed
  • 2 bay leaves
  • 1 tablespoon whole grain mustard optional

Method
 

  1. Place onion, garlic, bay leaves, and corned beef (fat side up) in the slow cooker.
  2. Add contents of spice packet and pour in water to just cover the meat.
  3. Cover and cook on low for 8–9 hours or high for 4–5 hours.
  4. Preheat broiler. Remove brisket, pat dry, and brush with mustard if using.
  5. Broil 5–7 minutes until crispy on top.
  6. Slice against the grain and serve.

Notes

  • Save broth for cooking cabbage or potatoes.
  • Add carrots and potatoes during the last 2 hours for a full meal.

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