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Merry

Crispy Spicy Fried Chicken is a must-try recipe!

Recreate the bold and spicy flavors of the famous Popeye’s chicken at home with this crunchy, flavor-packed fried chicken recipe—marinated in buttermilk and spices, then fried to golden perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1 cup buttermilk
  • 2 teaspoons hot sauce
  • 1 cup flour
  • 1/4 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Method
 

  1. Marinate chicken in buttermilk and hot sauce for at least 4 hours or overnight.
  2. Mix flour, cornstarch, and seasonings in a large bowl.
  3. Remove chicken from marinade, let excess drip off, and coat thoroughly in flour mixture.
  4. Heat oil in a heavy skillet to 350°F (175°C).
  5. Fry chicken in batches until golden brown and internal temp is 165°F, about 12–15 minutes.
  6. Drain on paper towels and let rest before serving.

Notes

  • For extra crunch, double dip chicken by repeating the dredging process.
  • Let chicken rest on a wire rack after frying for best crispiness.

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