In a skillet over medium heat, brown the taco meat until no longer pink, about 5-7 minutes. Stir in taco seasoning and simmer for 10 minutes.

Preheat your waffle iron to the highest setting.

In a mixing bowl, combine the eggs and grated cheese. Whisk until well blended.

Spoon the mixture onto the waffle iron and cook for 3-4 minutes.

Carefully shape the cooked chaffles into taco shells while they are still warm.

Fill each chaffle shell with taco meat and customize with your favorite toppings.

Serve the taco shells hot for maximum crunch.