Crispy Thai Chicken Bites Bursting with Flavor and Fun

Enjoy irresistible Thai Chicken Bites with a delightful sweet-spicy glaze, perfect for any gathering.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 4 bites

Course: Appetizers

Cuisine: Thai

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken breasts Cut into 1-inch cubes
1 large Egg Or flaxseed egg for vegan

For the Batter

1 cup All-Purpose Flour Swap for rice flour for gluten-free
1 teaspoon Garlic Powder
1 cup Milk Any non-dairy milk works well
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoons Cornstarch Optional, for extra crunch

For Frying

2 cups Vegetable Oil Peanut oil adds flavor

For Glazing

1 cup Sweet Chili Sauce Look for gluten-free varieties if needed

Equipment

Deep skillet or frying pan
Mixing Bowl

Method

Step-by-Step Instructions

Cut boneless, skinless chicken breasts into 1-inch cubes.
In a mixing bowl, whisk together flour, garlic powder, egg, milk, salt, and pepper until smooth.
Heat vegetable oil in a deep skillet over medium heat.
Dip each chicken piece into the batter and fry in small batches for 3-4 minutes per side.
Drain on a wire rack or paper towels.
Drizzle with sweet chili sauce and garnish with fresh herbs.
Serve warm with a side of jasmine rice or a fresh Thai salad.

Nutrition

Serving: 5bitesCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

For the best taste, serve the chicken bites immediately after frying. Consider marinating the chicken for added flavor.

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