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–+ servings
Toasted Ravioli

Crispy Toasted Ravioli: A Healthier Fried Delight

Discover the joy of crispy toasted ravioli, a healthier twist on a classic dish that is packed with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 ravioli
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Ravioli (fresh or frozen, filled with spinach and ricotta)
For the Coating
  • 1 cup Bread Crumbs gluten-free option available
  • 1 large Egg or flax egg for vegan version
For Flavoring
  • to taste Seasonings (e.g., Italian herbs, garlic powder)
For Cooking
  • as needed Cooking Oil Spray olive oil recommended

Equipment

  • Air fryer
  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Toasted Ravioli
  1. Prepare the Filling: Combine the ricotta with spinach and seasonings in a bowl. Mix until well integrated. Optionally add grated Parmesan cheese.
  2. Coat the Ravioli: Dip each ravioli in beaten egg, then coat with breadcrumbs.
  3. Air Frying Method: Preheat air fryer to 375°F, arrange coated ravioli, spray with oil, and air fry for 10-12 minutes.
  4. Oven Baking Method: Preheat oven to 400°F, line baking sheet with parchment, place ravioli, spray with oil, and bake for 15-20 minutes.
  5. Serve and Enjoy: Let the ravioli cool slightly, serve with marinara or pesto for dipping.

Nutrition

Serving: 5ravioliCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 9mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer to restore crispiness.

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