Go Back
–+ servings
Vietnamese Donuts

Crispy Vegan Vietnamese Donuts You Can't Resist

Delight in these vegan-friendly Vietnamese donuts with a crispy exterior and fluffy interior, perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 donuts
Course: Dessert
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with gluten-free flour if desired
  • 1/4 cup sugar try coconut sugar for a healthier option
  • 2 teaspoons instant yeast active dry yeast can be used
  • 1 teaspoon baking powder ensure it’s fresh
  • 1/2 teaspoon salt balances sweetness
For the Wet Ingredients
  • 3/4 cup unsweetened plant-based milk almond or soy milk are great alternatives
  • 1 teaspoon vanilla extract optional but enhances flavor
For the Coating
  • 1/2 cup white sesame seeds black sesame seeds can be used for color
  • 2-3 inches oil for frying canola or vegetable oil recommended

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Spatula
  • Deep saucepan
  • Slotted spoon
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Whisk together flour, sugar, instant yeast, baking powder, and salt in a large mixing bowl until well blended.
  2. Add plant-based milk and vanilla extract to the dry ingredients, stirring until a shaggy dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until soft and slightly sticky.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1.5 hours.
  5. Punch down the dough, divide into 6 pieces, and flatten into discs. Roll in sesame seeds to coat.
  6. Heat oil in a deep saucepan to 350°F (180°C), ready for frying.
  7. Fry each sesame-coated disc until golden brown, about 3-4 minutes, flipping every 5-7 seconds.
  8. Remove and drain the donuts on paper towels, allowing them to cool for at least 5 minutes before serving.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 90mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Ensure the dough is slightly sticky for proper sesame seed adhesion. Let shaped donuts rest for 10 minutes before frying for maximum puffiness.

Tried this recipe?

Let us know how it was!