Crock Pot Angel Chicken: Creamy Comfort Food Bliss

Crock Pot Angel Chicken is a creamy, tender chicken dish perfect for busy weeknights or family gatherings.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Chicken

Cuisine: Italian

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 lbs Boneless, Skinless Chicken Breasts Main protein source; results in tender meat after slow cooking. Substitute with chicken thighs for a juicier option.
Salt and Pepper Basic seasoning to elevate the chicken’s flavor. Adjust to taste.
Vegetable Oil Used for searing chicken, enhancing flavor and texture. Substitute with olive oil for a healthier option.

For the Sauce

4 oz Cream Cheese Adds creaminess to the sauce; use dairy-free cream cheese as a substitute for a lactose-free version.
3 tbsp Unsalted Butter Enhances richness and flavor; can be replaced with oil for a lighter version.
10.5 oz Cream of Chicken Soup Provides a creamy base; opt for low sodium varieties if sensitive to salt.
3 cloves Garlic Imparts savory depth to the dish; can substitute with garlic powder if fresh garlic is unavailable.
¾ cup Chicken Broth Adds flavor to the sauce; use vegetable broth for a vegetarian option.
1 packet Good Seasons Dry Italian Salad Dressing Mix Gives distinct Italian flavor; homemade Italian seasoning mix can be used as a substitute.

For Serving

16 oz Angel Hair Pasta Serves as a comforting base for the dish. Any long pasta like fettuccine or linguine works well.
Chopped Fresh Parsley Enhances presentation and flavor; skip if desired.
Cracked Pepper Enhances presentation and flavor; skip if desired.
Grated Parmesan Cheese Enhances presentation and flavor; skip if desired.

Equipment

slow cooker
cast-iron skillet
Mixing Bowl

Method

Step-by-Step Instructions

Heat a cast iron skillet over medium-high heat. Add vegetable oil, then season the chicken with salt and pepper. Sear for 2-3 minutes on each side until golden brown, then transfer to the crock pot.
In a mixing bowl, combine cream cheese, butter, cream of chicken soup, garlic, chicken broth, and dressing mix. Whisk until smooth.
Spray the interior of your crock pot with non-stick spray. Nestle the seared chicken at the bottom, then pour the creamy sauce over the top.
Cover the crock pot and set to cook on low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions, about 3-5 minutes until al dente.
Serve the pasta tossed with the chicken and sauce, or plate the pasta separately and ladle the chicken and sauce on top.
Garnish with parsley, cracked pepper, and grated Parmesan cheese as desired.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 37gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 800IUCalcium: 150mgIron: 2mg

Notes

Always use a meat thermometer to ensure the chicken reaches 165°F. Avoid using frozen chicken without adjusting cooking times accordingly.

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