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Crock Pot Chuck Roast:

Crock Pot Chuck Roast: A Heartwarming Family Classic

This Crock Pot Chuck Roast is a comforting dish, perfect for family gatherings, combining tender meat with hearty vegetables.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Chuck Roast The star of the dish, providing rich flavor and tenderness.
  • 2 tablespoons Olive Oil Adds moisture and enhances the searing process.
For the Vegetables
  • 1 medium Onion Builds flavor depth; can substitute with shallots.
  • 4 cloves Garlic Offers aromatic sweetness; can swap with garlic powder.
  • 4 medium Carrots Adds sweetness and texture; can replace with parsnips.
  • 4 medium Potatoes Any waxy variety works, including red or Yukon gold.
For the Broth and Seasoning
  • 4 cups Beef Broth Creates a savory base for the dish.
  • 2 tablespoons Worcestershire Sauce Enhances flavor; soy sauce is a substitute.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 1 tablespoon Fresh Herbs (Thyme/Rosemary) Adds freshness; dried herbs can be substituted.
  • 1 cup Red Wine (optional) Introduces richness; can omit.
  • 2 tablespoons Tomato Paste (optional) Adds depth; can use crushed tomatoes.
  • 2 teaspoons Dried Thyme/Rosemary (optional) Provides added herbal notes.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Generously season the chuck roast with salt and pepper on all sides and let it sit at room temperature for about 20 minutes.
  2. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear each side of the chuck roast for 3-4 minutes until golden-brown.
  3. In your Crock Pot, add chopped onion, minced garlic, sliced carrots, and quartered potatoes evenly at the bottom.
  4. Place the seared chuck roast on top of the vegetables. Pour in the beef broth and Worcestershire sauce, plus any optional ingredients if using.
  5. Cover the Crock Pot lid securely and cook on low for 8-10 hours or high for 4-6 hours until tender.
  6. Carefully remove the roast and vegetables from the Crock Pot, let the roast rest for 5-10 minutes before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 120IUVitamin C: 20mgCalcium: 4mgIron: 20mg

Notes

This dish is great for meal prep. Serve leftovers in sandwiches or salads for a quick meal.

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