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Crock Pot Chuck Roast:

Crock Pot Chuck Roast: Melt-in-Your-Mouth Comfort Food Delight

This Easy Crock Pot Chuck Roast is a comforting dish that cooks itself, delivering tender meat and savory veggies for a satisfying meal.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chuck Roast
  • 1 piece Chuck Roast Opt for grass-fed for better flavor.
  • 2 tablespoons Olive Oil Can use vegetable oil if desired.
For the Veggies
  • 1 large Onion Yellow onions work best for balance.
  • 4 cloves Garlic Fresh garlic is key for a robust flavor.
  • 4 medium Carrots You can use parsnips for a unique twist.
  • 4 medium Potatoes Russet or Yukon Gold are great choices.
For the Flavor
  • 4 cups Beef Broth Vegetable broth for a lighter option.
  • 2 tablespoons Worcestershire Sauce Try soy sauce for a different flavor profile.
  • 1 teaspoon Salt Adjust according to taste preference.
  • 1 teaspoon Pepper Adjust according to taste preference.
  • 1 bunch Fresh Herbs (optional) Thyme or rosemary elevate flavor profile.
  • 1 cup Red Wine (optional) Use a dry red for the best results.
  • 2 tablespoons Tomato Paste (optional) Omit for a lighter sauce.
  • 1 teaspoon Dried Thyme (optional) Fresh is recommended for the best flavor.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by liberally seasoning the chuck roast with salt and pepper on all sides.
  2. Heat a skillet over medium-high heat and add olive oil. Sear the roast for 3-4 minutes on each side.
  3. Chop the onions, garlic, carrots, and potatoes into bite-sized pieces and layer them in the Crock Pot.
  4. Place the seared chuck roast on top of the vegetables and pour in the beef broth and Worcestershire sauce.
  5. Cover the Crock Pot and cook on low for 8-10 hours, or on high for 4-6 hours.
  6. Once done, remove the roast and vegetables, allow the meat to rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

Consider marinating the chuck roast overnight for deeper flavor absorption. Avoid overcrowding the Crock Pot for even cooking.

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