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Crockpot Cheesy Chicken Spaghetti

Crockpot Cheesy Chicken Spaghetti for a Cozy Family Feast

Crockpot Cheesy Chicken Spaghetti is a creamy, comforting dinner that delights the entire family with minimal effort.
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Prep Time 15 minutes
Cook Time 7 hours
Additional Cooking Time 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Trim excess fat.
For the Saucy Mixture
  • 1 can Petite Diced Tomatoes Do not drain.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1 can Cream of Mushroom Soup
  • 1 cup Water Can substitute with chicken broth.
  • 1 tablespoon Chicken Bouillon Paste/Granules Use equivalent to 1 tablespoon if using cubes.
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
For Creaminess
  • 8 ounces Cream Cheese Soften before use.
  • 2 cups Shredded Medium Cheddar Cheese Can substitute with sharp cheddar or Pepper Jack.
For the Pasta
  • 8 ounces Spaghetti Noodles Choose any preferred pasta type.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Cheesy Chicken Spaghetti
  1. Start by spraying the inside of your crockpot insert with cooking spray to prevent sticking.
  2. Place the trimmed boneless, skinless chicken breasts at the bottom of the crockpot, laying them flat.
  3. In a mixing bowl, combine petite diced tomatoes, cream of chicken soup, cream of mushroom soup, and water. Stir in chicken bouillon paste, Italian seasoning, onion powder, and garlic powder, mixing until well combined. Pour it evenly over the chicken breasts in the crockpot.
  4. Cover the crockpot and cook on LOW for 6-7 hours.
  5. After 6-7 hours, check for doneness by seeing if the chicken shreds easily with a fork. Use two forks to shred the chicken directly in the crockpot.
  6. Add softened cream cheese and shredded cheddar cheese to the chicken mixture in the crockpot. Stir thoroughly until combined and melted.
  7. About 10 minutes before the cheese mixture is ready, boil water in a pot, adding a pinch of salt. Cook the spaghetti according to the package instructions until al dente.
  8. Once the creamy chicken mixture is ready, gently fold in the drained spaghetti, ensuring each noodle is coated in the cheesy sauce.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 36gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 950mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use block cheese and shred it yourself for better melting. Avoid rinsing your spaghetti after cooking. Consider substituting water with chicken broth for enhanced flavor.

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