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–+ servings
Crockpot Chicken Lo Mein

Crockpot Chicken Lo Mein: Cozy Comfort Food Made Easy

Crockpot Chicken Lo Mein is a quick and comforting dish featuring tender chicken, colorful veggies, and savory noodles.
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Prep Time 15 minutes
Cook Time 8 hours
Noodle Cooking Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Keeps the dish moist and flavorful
For the Broth and Sauce
  • 4 cups Low-Sodium Chicken Broth Provides depth without excessive salt
  • 1/4 cup Soy Sauce Adds savory complexity
  • 2 tablespoons Hoisin Sauce Contributes sweetness and umami
  • 1 tablespoon Oyster Sauce Enhances richness
  • 1 tablespoon Sesame Oil Adds nuttiness and aroma
  • 2 tablespoons Brown Sugar Balances savory with sweetness
For the Aromatics
  • 3 cloves Garlic Provides an aromatic foundation
  • 1 tablespoon Ginger Enhances the dish's fragrant character
For the Vegetables
  • 1 medium Red Bell Pepper Adds sweetness and crunch
  • 1 cup Matchstick Carrots Offer sweetness and texture
  • 1 cup Snow Peas or Broccoli Introduces nutrition and crunch
For the Noodles
  • 8 ounces Lo Mein Noodles Base of the dish that absorbs flavor

Equipment

  • slow cooker
  • Pot for Cooking Noodles

Method
 

Step-by-Step Instructions for Crockpot Chicken Lo Mein
  1. Step 1: Prep Chicken - Place the chicken thighs in the bottom of the slow cooker.
  2. Step 2: Add Base Ingredients - Pour in chicken broth and soy sauce, add garlic and ginger, and stir to combine.
  3. Step 3: Incorporate Vegetables - Add bell pepper, broccoli or snow peas, and carrots, then stir gently.
  4. Step 4: Slow Cook - Cook on low for 6 to 8 hours.
  5. Step 5: Prepare Noodles - Cook lo mein noodles as per package instructions about 30 minutes before serving.
  6. Step 6: Combine - Transfer chicken and veggies to a bowl, pour broth over noodles, and drizzle with sesame oil.
  7. Step 7: Serve - Scoop onto plates, garnish with green onions and sesame seeds, and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 40IUVitamin C: 50mgCalcium: 60mgIron: 2mg

Notes

For best results, brown chicken before slow cooking and use fresh aromatics. Adjust sauce to taste before serving.

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