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Crockpot chicken taco pasta

Crockpot Chicken Taco Pasta for Cozy Family Nights

This Crockpot chicken taco pasta is a creamy, flavorful dish perfect for busy family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with frozen chicken
  • 2 cups Low Sodium Chicken Broth
  • 2 tablespoons Taco Seasoning Mix Spicy variant optional
  • 1 can Diced Tomatoes with Green Chiles Can swap with favorite canned tomatoes
  • 1 can Canned Corn Can replace with bell peppers
  • 1 can Canned Black Beans Pinto beans or lentils can be used
Creaminess
  • 8 ounces Cream Cheese Greek yogurt can be used for a lighter option
  • 2 cups Small Pasta (e.g., elbow macaroni, penne) Any small pasta will work
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Plant-based cheese for a dairy-free version
Optional Toppings
  • 1 cup Fresh Cilantro For garnishing
  • 1 cup Sour Cream Greek yogurt can be used
  • 1 whole Avocado Diced jalapeños can spice things up

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Pour in the low sodium chicken broth, followed by the taco seasoning mix, diced tomatoes with green chiles, canned corn, and black beans. Gently stir everything together until well combined.
  3. Cover the slow cooker and select the LOW setting. Allow to cook for 6 to 8 hours or HIGH for 3 to 4 hours.
  4. Once done, carefully remove the lid and shred the chicken directly in the slow cooker with two forks.
  5. Add the cream cheese into the slow cooker, stirring continuously until it melts and blends into the mixture.
  6. Incorporate the uncooked small pasta, stirring into the chicken mixture, ensuring it is mostly submerged in the sauce.
  7. Cover the slow cooker again and set it to HIGH for an additional 20 to 30 minutes until the pasta is tender.
  8. Stir in the shredded cheese until melted and incorporated, letting sit off the heat for about 5 to 10 minutes.
  9. Scoop the creamy pasta into bowls and add your favorite toppings like fresh cilantro, avocado, or sour cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Keep leftovers in an airtight container for up to 3-4 days in the refrigerator. For longer storage, freeze individual portions for up to 2-3 months.

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