Crunchy Asian Cabbage Slaw That'll Liven Up Your Meals

This vibrant Asian Cabbage Slaw is a refreshing dish with a crunchy texture and addictive sesame dressing.

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Prep Time 15

Total Time 15

Servings: 4 cups

Course: Appetizers

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

2 cups shredded green cabbage Provides crunch and volume.
2 cups shredded red cabbage Adds color and additional crunch.
1 cup shredded carrots Adds sweetness and vibrant color.
1 cup finely chopped broccoli florets Brings a fresh bite and nutrients.
4 green onions, sliced Introduces sharpness and enhances flavor.
1 cup crispy chow mein noodles or fried wonton strips Adds texture and crunch.
1 tablespoon sesame seeds For a nutty flavor and garnish.

For the Dressing

1/4 cup rice vinegar Provides tanginess.
2 tablespoons soy sauce or tamari Adds umami and saltiness; use tamari for a gluten-free option.
1 tablespoon honey or maple syrup Sweetens the dressing; use maple syrup for a vegan option.
1 tablespoon toasted sesame oil Enhances nuttiness and depth.
1 tablespoon neutral oil Balances flavors and smooths texture.
1 teaspoon grated ginger Adds a spicy kick.
1 clove garlic, minced Introduces aromatic flavor.
1 juice of lime Brightens the dressing.
1/2 teaspoon sriracha or chili paste For added heat (optional).

Equipment

large mixing bowl
Whisk
sharp knife or food processor

Method

Steps

Begin by shredding 2 cups each of green and red cabbage, and 1 cup of carrots. Use a sharp knife or food processor to achieve thin, even shreds that will blend beautifully.
In a bowl or jar, combine the ingredients for the dressing and whisk until smooth and well combined.
Pour the prepared dressing over the bowl of shredded vegetables and gently toss until evenly coated.
Just before serving, top the slaw with crispy chow mein noodles or fried wonton strips and sprinkle sesame seeds over the top.
Serve immediately for the best texture and flavor. If preparing in advance, refrigerate the dressed slaw and keep the crispy toppings separate until ready to enjoy.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Feel free to customize with different toppings or proteins to make this dish your own.

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