Ingredients
Equipment
Method
Steps
- Wash and dry the celery and apple. Dice them into small, bite-sized pieces.
- Chop the walnuts and pecans (if using). Finely slice the red onion.
- Whisk together the olive oil, apple cider vinegar, lemon juice, honey/maple syrup, and Dijon mustard. Season with salt and pepper.
- Combine the chopped vegetables, nuts, and dried cranberries in a mixing bowl.
- Drizzle the vinaigrette over the salad mixture and toss gently.
- Let the salad rest for about 10 minutes to meld the flavors.
- Toss again and serve as a meal or side dish.
Nutrition
Notes
For optimal crunch, use fresh celery and dress the salad just before serving. Customize with seasonal fruits or other nuts as desired.
