Ingredients
Method
- In a large bowl, combine the diced cucumbers, red and yellow bell peppers, cherry tomatoes, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
- Let the salad sit for about 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Nutrition
Notes
- Add feta cheese or mozzarella balls for a creamy texture and extra flavor.
- Substitute lime juice for red wine vinegar for a zesty twist.