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Snap Pea and Cabbage Slaw

Crunchy Snap Pea and Cabbage Slaw That Kids Will Love

This Crunchy Snap Pea and Cabbage Slaw is a delightful blend of fresh flavors that kids will love, perfect for light meals.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 cup Snap Peas fresh, rinse and trim ends
  • 2 cups Cabbage shredded, green or purple
  • 1 cup Carrots grated or julienned
For the Dressing
  • 2 tablespoons Vinegar apple cider or rice vinegar
  • 3 tablespoons Olive Oil or avocado oil
  • 1 tablespoon Dijon Mustard or regular mustard
  • 1 tablespoon Honey or Agave
Optional Flavor Boosters
  • 1 tablespoon Fresh Herbs mint or cilantro, chopped
  • 2 tablespoons Nuts or Seeds such as sesame seeds or chopped almonds

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Tongs

Method
 

Step-by-Step Instructions
  1. Rinse fresh snap peas under cold water and snap off their ends. Slice or shred the cabbage and peel and either grate or julienne the carrots.
  2. In a large mixing bowl, combine snap peas, shredded cabbage, and carrots. Use tongs to gently mix them together.
  3. Drizzle your chosen dressing over the slaw and mix until all ingredients are well coated. Add fresh herbs if desired.
  4. Let the slaw chill in the fridge for 10 to 15 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Consider adding nuts or seeds for extra crunch and healthy fats.

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