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–+ servings
Cucumber Snack

Cucumber Snack Bliss: A No-Cook Delight for Summer Days

Enjoy a refreshing cucumber snack with cheddar and bacon that’s easy to prepare and perfect for summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 portions
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large English cucumber The crunchy foundation of this cucumber snack.
  • 1 medium Regular cucumber A suitable substitute; scoop out the seeds.
For the Toppings
  • 1 cup Shredded cheddar cheese Feel free to swap in any cheese you love, including vegan options.
  • 1/2 cup Bacon bits Consider turkey bacon for a lighter alternative.
  • 1 tsp Black pepper Freshly ground offers the most flavor impact.
  • 1 tsp Old Bay seasoning Mix in paprika, celery salt, and nutmeg if needed.
  • 1 tsp Salad Supreme seasoning Garlic powder and dried parsley can be used if you’re out.
For the Finish
  • 1/2 cup Avocado lime ranch dressing Any ranch dressing will work here as well.
  • 1 tsp Red pepper flakes Add for a dash of heat; optional.
  • 2 tbl Fresh dill or cilantro Use parsley for a different twist; optional.
  • 1/4 cup Crushed nuts or seeds Pumpkin seeds or sunflower seeds are great choices; optional.

Equipment

  • sharp knife

Method
 

Step-by-Step Instructions for Cucumber Snack
  1. Begin by washing the English cucumber thoroughly under cold water. Slice the cucumber into even rounds, about half an inch thick.
  2. Sprinkle shredded cheddar cheese evenly over each cucumber slice. Next, distribute the bacon bits on top of the cheese.
  3. Sprinkle black pepper over the topped cucumber slices followed by a dash of Old Bay seasoning and a sprinkle of Salad Supreme seasoning.
  4. Drizzle avocado lime ranch dressing over each cucumber slice, covering evenly.
  5. Add optional toppings such as red pepper flakes or fresh herbs.
  6. Serve the cucumber snack immediately for the best taste and texture.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 7gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Keep cucumbers cold before serving to maintain their refreshing crunch. Slice cucumbers uniformly for consistent texture.

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