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–+ servings
Merry

Dairy-Free Creamy Sun-Dried Tomato Chicken

This Creamy Tuscan Chicken Fettuccine is a rich and comforting dish that combines tender chicken, sun-dried tomatoes, and a luscious garlic-Parmesan cream sauce. With flavors inspired by Tuscan cuisine, this restaurant-quality meal is perfect for weeknights or special occasions. It’s easy to make and comes together in just 30 minutes, making it a delicious go-to pasta dish!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 8 oz fettuccine
  • 2 tbsp olive oil
  • 2 chicken breasts sliced into thin strips
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • 1/2 cup sun-dried tomatoes chopped (oil-packed for extra flavor)
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes optional for a hint of heat
  • Fresh basil chopped, for garnish

Method
 

  1. Cook the Pasta – Bring a large pot of salted water to a boil and cook the fettuccine until al dente. Drain and set aside.
  2. Sauté the Chicken – Heat olive oil in a large skillet over medium heat. Season the sliced chicken with garlic powder, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.
  3. Prepare the Sauce – In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 2-3 minutes.
  4. Add the Parmesan – Stir in the grated Parmesan cheese and red pepper flakes (if using), allowing the sauce to thicken slightly.
  5. Combine Everything – Return the cooked chicken to the skillet, then add the drained fettuccine. Toss everything together until evenly coated in the creamy sauce.
  6. Garnish & Serve – Sprinkle with fresh basil and extra Parmesan cheese before serving. Enjoy warm!

Notes

  • For a lighter version, substitute half-and-half for the heavy cream or use whole wheat pasta.
  • If you like extra spice, increase the red pepper flakes or add a pinch of cayenne.
  • This dish pairs perfectly with garlic bread or a simple green salad.
  • Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk or chicken broth to loosen the sauce.

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