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–+ servings
Merry

Dairy-Free & Vegan Shamrock Shake

This Homemade Shamrock Shake is a rich, creamy, and minty treat that you can enjoy anytime—not just on St. Patrick’s Day! With its smooth vanilla base, refreshing mint flavor, and signature green color, this shake is a festive and fun dessert for all ages. Made with just a few simple ingredients, it's quick to whip up and even more delicious than the original.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups vanilla ice cream
  • ¾ cup whole milk
  • ¼ teaspoon mint extract
  • 5-10 drops green food coloring adjust for desired color
  • 1-2 tablespoons vanilla frosting for glass rim garnish, optional
  • Festive sprinkles for garnish, optional
  • Whipped cream for topping
  • Maraschino cherries for topping

Method
 

  1. Prepare the Glasses – If desired, spread vanilla frosting around the rim of each milkshake glass. Roll the frosted rim in sprinkles for a festive touch.
  2. Blend the Shake – In a blender, combine vanilla ice cream, whole milk, mint extract, and green food coloring. Blend until smooth and creamy.
  3. Serve – Pour the milkshake into prepared glasses. Top with whipped cream and a maraschino cherry. Serve immediately and enjoy!

Notes

    • Adjust the mint extract to your preference, but be careful—a little goes a long way!
    • If you prefer a thicker shake, use less milk; for a thinner consistency, add a bit more milk.
    • To make this dairy-free, substitute with plant-based ice cream and milk alternatives like almond or oat milk.
    • Add chocolate syrup or chocolate chips for a mint chocolate twist.
    • Leftovers can be stored in the freezer but will need to be re-blended before serving.

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