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Baked Brie in Puff Pastry with Honey & Pecans

Decadent Baked Brie in Puff Pastry with Honey & Pecans

This Baked Brie in Puff Pastry with Honey & Pecans is an elegant and easy appetizer, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 sheet Puff pastry Ensure it’s thawed before rolling.
  • 1 large Egg (beaten) Gives a glossy finish.
For the Filling
  • 1 wheel Brie cheese Room temperature.
  • 4 tablespoons Honey Can substitute with maple syrup.
  • 4 tablespoons Fig preserves Can swap with other jams like apricot.
  • 1 tablespoon Fresh thyme leaves Rosemary can be used as an alternative.
  • 2 tablespoons Coarse sugar Optional, for added crunch.
  • 1/2 cup Chopped pecans Can be omitted or replaced with walnuts.
Optional Additions
  • 1 pinch Black pepper Optional, for balance.
  • 1/2 cup Chopped walnuts Optional, for extra texture.

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the thawed puff pastry into a rectangle about ¼ inch thick.
  3. Position the wheel of Brie cheese in the center of the puff pastry. Drizzle honey and spread fig preserves on top.
  4. Fold the pastry over the Brie, pinching edges securely.
  5. Brush the surface with the beaten egg and sprinkle with coarse sugar and pecans if desired.
  6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden.
  7. Allow to cool for 5 minutes before slicing and serving warm with crackers or fruit.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 7gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure Brie is at room temperature for even melting. Seal pastry edges to avoid leaking cheese while baking.

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