Go Back
–+ servings
Brownie Cheesecake Recipe

Decadent Brownie Cheesecake Recipe for Ultimate Indulgence

This Brownie Cheesecake Recipe features creamy cheesecake atop a decadent chocolate base, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 3 oz Unsweetened Chocolate Provides a deep, rich cocoa flavor; swap for high-quality chocolate if needed
  • 6 tbsp Unsalted Butter Adds moisture and richness; can be replaced with coconut oil
  • 1 cup Granulated Sugar Sweetens the brownie layer; feel free to adjust for lower sweetness
  • 2 Large Eggs Essential for binding; ensure they're at room temperature
  • 1 tsp Vanilla Extract Enhances overall flavor
  • ½ cup All-Purpose Flour Provides necessary structure; gluten-free options available
  • ¼ tsp Baking Soda Acts as a leavening agent
  • ¼ tsp Kosher Salt Balances sweetness
  • 2 tbsp Water Adjusts batter consistency for swirling
  • 2 tbsp Semi-Sweet Chocolate Chips Adds rich bursts of chocolate
Cheesecake Layer
  • 8 oz Cream Cheese The star of the cheesecake layer
  • ¼ cup Granulated Sugar for Cheesecake Sweetens the cheesecake layer; powdered sugar can be used
  • 1 Large Egg for Cheesecake Contributes to richness
  • 1 tsp Vanilla Extract for Cheesecake Amplifies cheesecake flavor

Equipment

  • Oven
  • Mixing Bowl
  • Double Boiler
  • 8x8-inch pan

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (177°C) and position the rack in the lower third.
  2. Line an 8x8-inch pan with aluminum foil and lightly grease it.
  3. Melt chocolate and butter together in a double boiler, stirring until smooth.
  4. In a mixing bowl, whisk together the melted chocolate mixture with sugar, then add eggs and vanilla, followed by flour, baking soda, and salt.
  5. Reserve ½ cup of batter and mix with water, then pour the remaining batter into the pan.
  6. In a separate bowl, beat cream cheese until smooth, then add sugar, egg, and vanilla.
  7. Spread the cheesecake layer over the brownie layer evenly.
  8. Drop dollops of reserved brownie batter over the cheesecake layer and swirl with a knife.
  9. Bake for 30-35 minutes, covering with foil after 20 minutes to prevent over-browning.
  10. Cool in the pan for 1.5 to 2 hours before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Feel free to customize with your favorite jams or fruits for a unique twist on this brownie cheesecake!

Tried this recipe?

Let us know how it was!