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Loaf Pan Basque Cheesecake

Decadent Loaf Pan Basque Cheesecake for Easy Indulgence

This Loaf Pan Basque Cheesecake is a rich and creamy dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz Cream Cheese Use full-fat for best results
  • 3/4 cup Granulated Sugar Adjust sweetness to your taste
  • 3 large Eggs Add one at a time
  • 1 cup Heavy Cream Opt for high-fat for best texture
  • 2 teaspoons Vanilla Extract Pure extract for flavor
  • 1/4 teaspoon Salt A pinch to balance sweetness
For the Optional Toppings
  • Fresh Fruit Berries or stone fruits recommended
  • Chocolate Drizzle For enhancing flavor
  • Sea Salt To sprinkle before serving

Equipment

  • Loaf Pan
  • mixer
  • Spatula
  • Parchment paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper and grease it.
  3. Beat together the cream cheese and sugar until smooth.
  4. Incorporate the eggs one at a time, mixing well.
  5. Add the heavy cream and vanilla extract, mixing until silky.
  6. Pour the batter into the loaf pan and bake for 45 to 50 minutes.
  7. Allow to cool at room temperature for 1 hour.
  8. Cover and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 110mgSodium: 180mgPotassium: 120mgSugar: 15gVitamin A: 800IUCalcium: 50mg

Notes

Ensure all ingredients are at room temperature and avoid over-mixing to prevent cracks.

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