Go Back
–+ servings
Lucky Charms Cookies

Decadent Lucky Charms Cookies that Spark Childhood Joy

These Lucky Charms Cookies are delightful treats that bring sweet nostalgia and joy to any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup softened butter substitute with vegan butter for dairy-free
  • 1/2 cup granulated sugar can swap some for brown sugar for deeper flavor
  • 1/2 cup packed brown sugar
  • 1 large egg replace with a flax egg for vegan
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
For the Dry Ingredients
  • 2 cups all-purpose flour use 1:1 gluten-free flour blend for gluten-free
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
For the Fun Add-ins
  • 1 cup Lucky Charms marshmallows only use marshmallows, avoid oat pieces
  • 1/2 cup white chocolate chips
  • 2 tablespoons rainbow or gold sprinkles optional

Equipment

  • Mixing Bowl
  • Electric Mixer
  • cookie scoop or tablespoon
  • Baking Sheets
  • Parchment paper

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, beat together softened butter and granulated sugar until light and creamy for about 1-2 minutes.
  3. Add one large egg and vanilla extract, mixing on medium speed until fluffy and well combined (30-60 seconds).
  4. Mix in packed brown sugar and vegetable oil until just combined.
  5. In a separate bowl, whisk together all-purpose flour, baking soda, and baking powder; gradually add to wet ingredients on low speed.
  6. Fold in Lucky Charms marshmallows and white chocolate chips, setting aside some marshmallows for topping.
  7. Form dough into balls about 2 tablespoons each and place on baking sheets 2 inches apart.
  8. Bake for 9-11 minutes until edges are set and centers are not glossy.
  9. Let cookies cool on the baking sheets for 3-5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze baked cookies for up to 3 months.

Tried this recipe?

Let us know how it was!